School Hours and Class Sessions
PCBS is open Monday thru Thursday from 6:00 PM to 10:00
P.M.
(Flexable Schedules such as 9am-1pm are typical to fit
your individual needs)
Introduction to Bartending
The student is introduced to the World of Bartending.
Students become familiar with the different types of bars, the bartenders
duties and responsibilities, procedures for opening and closing the
bar, alcoholic beverage laws and customer service.
Preparing the Bar
Students learn how to use the different equipment at
the Bar, learn the proper glassware for the different drinks and how to
prepare the fruit and garnishes and different juices and mixes.
Bartending
In these “hands on” sessions the student learns how to
prepare and serve the drinks. Students learn various techniques and
approximately 150 different drink recipes.
Happy Hour Drill
In our happy hour drill, students will learn to increase
their speed and techniques and still maintain accuracy.
Name Brands
Student becomes familiar with the “Name Brands” used
in the Liquor Industry. They learn about well or house liquors, call
and premium brands, after dinner dessert type drinks, happy hour cocktails,
specialty drinks “signature drinks”, liqueurs and their ingredients, brandies,
champagne, beer and wines.
Customer Service "SIP" Training
Servers Intervention Program (SIP) is rapidly becoming
a major criterion, taught individually or within PCBS’s professional bartender’s
course, registered with the State of California. SIP, along with
many of its colleagues (LEAD- Licensee Education On Alcohol And Drugs,
RBS-Responsible Beverage Service, TIPS-Training Intervention Procedures,
MADD- Mothers Against Drunk Driving, SADD- Students Against Destructive
Decisions, BADD-Bartenders Against Drunk Driving - to name a few) continues
its firm commitment, to alcohol beverage servers in understanding the vital
role they play in reducing alcohol-related incidents. It focuses
on the techniques of underage and fake ID identification, the different
stages of how alcohol may affect a person, preventing over intoxication,
how to handle difficult situations, when to “cut off” a customer and what
to do after someone has been “cut off”.
Graduation
A student must pass both the final written (80% or better)
and final pour test (90% or better) and satisfy all financial obligations
before he or she is eligible to graduate. The school awards a Certificate
of Completion.
Lifetime Job Placement Assistance
PCBS maintains an on going and growing recruitment networking
system designed to assist our graduates in finding employment in the bartending
field. We advertise with bars, restaurants, job placement offices,
private parties and caterers. This enables those who have jobs available
to find those who are seeking employment. Ultimately, your personality,
determination and new bartending skills, combined with the establishments'
atmosphere will determine whether you will truly be successful or not.
Course #2
Bartenders Starter/Home Entertainment Course
Pacific Coast Bartenders School’s Home Entertainment
Course was designed as a "Home & Bartender Starter Course." This
enables us to bring the joy of bartending to the individual home party
or tool to prepare you for the bartending profession! 40 of the most
popular recipes included in this course have been carefully selected to
ensure that they are the most accurate and widely recognized recipes throughout
the bar industry. In the 4 hour course, you will be brought behind
a real bar set up and with the easy to use recipe format, we will have
you mixing Cosmo’s, Long Island Ice Tea’s, Kamakazi’s, etc…like a pro!
The total cost for the course is $199.00, which includes
the workbook, personal instruction & demonstration and all bar supplies
needed to mix the drinks. The class is limited to 6 people at a time.
Therefore, you can get the attention you need to learn.
School Hours and Class Sessions
(Flexable Schedules can be made to fit individual needs-Just
Ask)
Introduction to Bartending
The student is introduced to the World of Bartending.
Students become familiar with the equipment, different types of bars, the
bartenders duties and responsibilities, procedures for opening and closing
the bar, alcoholic beverage laws and customer service.
Bartending
In these “hands on” sessions the student learns how to
prepare and serve the drinks. Students learn various techniques and
approximately 40 different drink recipes.
Name Brands
Student becomes familiar with the “Name Brands” used
in the Liquor Industry. They learn about well or house liquors, call
and premium brands, happy hour cocktails, specialty drinks “signature drinks”,
liqueurs, brandies, champagne, beer and wines.
Course #3
Fund Raising/Team Building Course
Pacific Coast Bartenders School’s FUND RAISING Course
was designed as a money raiser for groups in addition to having the typical
bake sales & car washes. This course actually gets the parents
involved! School PTA's, Music, Dance & Drama Clubs, Lion's & Elks
Clubs, etc. who wish to raise money for their departments or programs.
Company group TEAM BUILDING to bring co-workers closer together.
The 25 popular recipes included in this course have been carefully
selected to ensure that they are the most accurate and widely recognized
recipes throughout the bar industry. In the 2 ½ hour course,
you will be brought behind a real bar set up and with the easy to use recipe
format, we will have you mixing Cosmo’s, Long Island Ice Tea’s, Kamakazi’s,
etc…like a pro!
The total cost for the course is $125.00, which includes
the workbook, personal instruction & demonstration and all bar supplies
needed to mix the drinks. The class can hold up to 12 people at a
time. Therefore, you can typically charge $55 to $85 a person, raising
$240 to $600 in 2 ½ hours, while learning and having fun for your
particular interests.
School Hours and Class Sessions
(Flexable Schedules can be made to fit individual needs-Just
Ask)
Introduction to Bartending
The student is introduced to the World of Bartending.
Students become familiar with the equipment, different types of bars, the
bartenders duties and responsibilities, procedures for opening and closing
the bar, alcoholic beverage laws and customer service.
Bartending
In these “hands on” sessions the student learns how to
prepare and serve the drinks. Students learn various techniques and
approximately 30 different drink recipes.
Name Brands
Student becomes familiar with the “Name Brands” used
in the Liquor Industry. They learn about well or house liquors, call
and premium brands, happy hour cocktails, specialty drinks “signature drinks”,
liqueurs, brandies, champagne, beer and wines.
Course #4
"SIP" Training
Servers Intervention Program (SIP) is rapidly becoming
a major criterion, taught individually or within PCBS’s professional bartender’s
course, registered with the State of California. SIP, along with
many of its colleagues (LEAD- Licensee Education On Alcohol And Drugs,
RBS-Responsible Beverage Service, TIPS-Training Intervention Procedures,
MADD- Mothers Against Drunk Driving, SADD- Students Against Destructive
Decisions, BADD-Bartenders Against Drunk Driving - to name a few) continues
its firm commitment, to alcohol beverage servers in understanding the vital
role they play in reducing alcohol-related incidents. It focuses
on the techniques of underage and fake ID identification, the different
stages of how alcohol may affect a person, preventing over intoxication,
how to handle difficult situations, when to “cut off” a customer and what
to do after someone has been “cut off”.
Cheers! Enjoy the Art of Bartending!
